Go either way and with whatever you can get at the store. Jalapeño margaritas get a lot of attention (and I like them too!) but to be honest habanero margs are so much spicier, so I think they take spicy margs next level!! Give it a try and let me know what you think in the comments (or tag me on insta with your cocktail! #drinkingaroundtheworld) *That being said, you can replace habaneros with jalapeños in this recipe and it will still be AMAZING. Spice up your day or night with one of these delish skinny spicy margs, and you’ll basically be on the beach somewhere in Mexico in no time.Īs you guys know, we’ve been drinking our way around the world this month (you can check out all of my epic travel-themed cocktail recipes on this blog post here) and today’s cocktail destination of choice was my all-time favorite – MEXICO. Fresh-squeezed tangy lime and hot-but-sweet habanero syrup meet refreshing ice cold tequila to make this delish cocktail recipe my happy hour, pool day or Taco Tuesday go-to. You will love this mango margarita recipe.19 A little sweet and a lot of spicy, these margaritas are my spirit drink. The basic idea is 1 cup of ice and 1/2 cup of frozen mango per margarita. I make my margaritas in a ninja, but you can use a high speed blender too. You will need tequila, triple sec, mango chunks, and ice to make this mango margarita cocktail recipe. This is truly the easiest margarita ever. Start by adding your margarita ingredients to the blender. Dip the rim of the glass into the salt to adhere. Since we aren’t using an orange liqueur in this recipe, i like to keep it on the higher end at 2 ounces.įrozen orange and mango margarita. In a cocktail shaker or large cup, add mango juice, tequila, triple sec, and lime juice. You can pour the drinks into classic margarita glasses, or just use classic cocktail glasses. Keyword cinco de mayo, cocktails, drinks, mexican. Garnish with a lime wedge and serve at once.
Step 3 pour the margarita mixture into the prepared glasses.
Add mango, lime juice, tequila, and triple sec to a blender and puree.Ģ small limes juiced (approx. From reviews 7 category beverages, drink. Shake vigorously for at least 30 seconds. Garnish with additional lime wedge, if desired. Step 2 using a kitchen blender, add the mango, orange juice, lime juice, tequila, triple sec, agave, dash of salt and 1 cup of ice. In a blender, combine the frozen mango, orange juice, tequila, triple sec and lime juice. Perfect for simple celebrations or holiday gatherings. Fill glasses with ice and pour mango margarita mixture over ice.Įasy spicy mango margarita recipe cocktail ingredients 1 oz./2 tbsp triple sec, 1 oz./2 tbsp tequila, 1 oz./2 tbsp lime juice, ⅓ cup of mango simple syrup, jalapenos (sliced), lime wedges, 1 tbsp sugar/salt, ½ tsp chili powder It’s made with frozen mango chunks, tequila, lime juice, and triple sec. You can use fresh mangoes also, but i find frozen mango makes for a really creamy drink. Triple sec, fresh lime juice, coarse salt, jalapeno, sugar, ice and 1 more berry margarita the typical mom blackberries, lemon juice, triple sec, tequila, thyme This simple technique is perfect for making one margarita. Ingredients scale 1x 2x 3x Add 2 cups ice and blend completely, adding additional ice to attain desired thickness.Ģ shots tequila, 2 shots triple sec, 2 cups frozen mango chunks, ice. Place mango nectar, tequila, cointreau, lime juice and simple syrup in a cocktail shaker filled with ice. Extracts and oils have a bit of alcohol, but the amount is negligible. Typically for margaritas, i like to use 1 1/2 to 2 ounces of tequila per person.
#Spicy marg how to#
How to make a mango margarita.įrozen Mango Margarita – Mirlandras Kitchen Recipe Frozen Mango Margarita Margarita Recipes Mango Margarita And since we’re not using a sweetened juice in this version adding some agave adds a nice sweetness overall.